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| The Future of Food |
Shot in the US, Canada and Mexico, this film examines the complex web of market and political forces that are changing what we eat and presents a disturbing investigation into the genetically engineered foods that have surreptitiously filled our supermarket shelves.
The screening will be introduced by Percy Schmeiser, a Canadian farmer who became an international spokesperson for farmers' rights during his protracted legal battle with agrichemical giant Monsanto.
