slow food revolution

Unclassified 15+
Carlo Buralli, 52 mins, Australia, 2003

slow food revolution
Slow Food Revolution
Slow Food Revolution records the growing phenomenon of Slow Food in Italy, Mexico and Australia, an eco-gastronomic movement that champions the protection of food diversity by encouraging regional production, taste education and pleasure.

It is a celebration of our natural bounty and a seriously sensual journey from earth to table.

Screening introduced by Kelly Donati, Director, Slow Food Victoria.

Dates   Tue 26 Feb 2008, 6.30pm
No Longer Available
 
 
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