Hero – Restaurant menu

Oysters, 1/2 dozen 29

House Mount Zero olives and almondera 14

Greek bagel and tarama 18

Potato bread, fermented blueberry and goat’s curd 17

Red pepper ‘gilda’ and white romesco 6 each

Baccala fritte with lemoni 14

Chicken liver parfait, verjuice jelly and rye 18

Proscuitto 14 | Mortadella 14 | Bresaola 14
with fefferoni and green olives


Meatballs, provolone sub and crisps 23

Crumbed fish, iceberg and tartare sandwich 24


Cured kingfish, pickled celery, soured cream and bush lime dill oil 24

Vitello tonnato with fried artichoke and capers 23

Zucchini and blossom, mint, dried olive, bottarga and buffalo ricotta 17

Buffalo mozzarella, tomato, pickled onion and aged balsamic 20

Verjuice and anise roast carrots, house fermented chilli and macadamia 18

King Edward potato, cucumber, dill, salt baked white onion and soured cream 18


Tubetti pasta with pesto, peas and pistachio 28

Cavatelli pasta with crab, chilli and crustacean essence 36

Blue eye cod with sauce vierge 41

Roast chicken, on herbs and bread sauce with Angelina plum mostardo 38

Cape Grim grass fed bavette steak, 420gm, Café De Hero butter, with frittes, served med/rare 51


Frites 12 | Leaf salad 12


Maker & Monger cheese selection and crackers 20

Custard tart 15

‘Solomandarino’ olive oil torta 16

Dark chocolate tart, mint and caramel cream 15

Gelato trio, pistachio, lemon and chocolate 16

We take all care in handling our food and drink however it may contain traces of allergens by being in proximity to other products. 1% surcharge applies on final bill for all credit card transactions. 10% Sunday surcharge applies.

Hero at ACMI

Located at ACMI in Fed Square, Hero offers a seasonally driven menu developed by acclaimed Melbourne chef, Karen Martini.

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