Traces the regional origins of traditional British food, and shows how anyone interested in cooking can recreate the sumptuous fare of the past by the use of modern techniques in cooking. Demonstrates how to obtain perfect results when preparing Dover Sole, Melton Mowbray Pork Pie and the Roast Beef of Old England with comparative ease.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
002400
Language
English
Subject categories
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, British
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - History
Food, Health, Lifestyle, Medicine, Psychology & Safety → Gas cookery
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)