Deep fat frying

United States, 1969

Film
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Presents basic information on deep fat frying, stressing the equipment to be used, the prevention of fat absorption, and the care of fats to prevent decomposition. Shows how to get the highest quality and dollar savings from this cooking method.

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Collection

In ACMI's collection

Credits

production company

National Educational Media

Duration

00:09:33:00

Production places
United States
Production dates
1969

Collection metadata

ACMI Identifier

002717

Language

English

Subject categories

Agriculture, Business, Commerce & Industry → Food handling

Agriculture, Business, Commerce & Industry → Oils and fats

Educational & Instructional

Educational & Instructional → Educational films

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/66674--deep-fat-frying/ |title=Deep fat frying |author=Australian Centre for the Moving Image |access-date=4 May 2025 |publisher=Australian Centre for the Moving Image}}