The preparation of a “kitchen area” in a winter wilderness camp is described in detail. Subsistence diets are not an automatic part of roughing it outdoors and here ways are shown of using nature’s natural resources to aid in personal comfort. The preparation of fish and birds for the open fire is shown and the proper method of cooking over an open fire - slowly and turning the meat regularly.
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How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
322409
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food handling
Anthropology, Ethnology, Exploration & Travel → Wilderness survival
Climate, Environment, Natural Resources & Disasters → Fires
Climate, Environment, Natural Resources & Disasters → Outdoor education
Climate, Environment, Natural Resources & Disasters → Wilderness areas - Canada
Climate, Environment, Natural Resources & Disasters → Wilderness survival
Education, Instruction, Teaching & Schools → Outdoor education
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Fish)
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Natural foods)
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food presentation
Hobbies, Recreation & Sport → Camping
Hobbies, Recreation & Sport → Outdoor education
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)