Episode number 10 of Series “Review: 27th year”.
Cheese making today is an industry, but still a craft. And English cheeses are now better value than ever, in price and nutritional value. From the series “Review No 10 - 27th year (635)”.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
322636
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Cheese
Agriculture, Business, Commerce & Industry → Dairy farming
Agriculture, Business, Commerce & Industry → Food industry and trade
Agriculture, Business, Commerce & Industry → Industries - Great Britain
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cheese
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)