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Episode number 10 of Series “Review: 27th year”.
Cheese making today is an industry, but still a craft. And English cheeses are now better value than ever, in price and nutritional value. From the series “Review No 10 - 27th year (635)”.
Credits
producer
Robert Kruger
Language
English
Duration
00:11:00:00
Colour
Colour
ACMI Identifier
27894
Subject categories
Agriculture, Business, Commerce & Industry → Cheese
Agriculture, Business, Commerce & Industry → Dairy farming
Agriculture, Business, Commerce & Industry → Food industry and trade
Agriculture, Business, Commerce & Industry → Industries - Great Britain
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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/72195--say-english-cheese/ |title=Say English cheese |author=Australian Centre for the Moving Image |access-date=25 January 2021 |publisher=Australian Centre for the Moving Image}}