Discusses food poisoning and measures to prevent it for those employed in handling food. Demonstrates control of bacteria by avoiding contamination, temperature regulation and chemical methods.
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How to watch
This work has not been digitised and is currently unavailable to view online. It may be possible for approved researchers to view.
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
009357
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food contamination - Prevention
Agriculture, Business, Commerce & Industry → Food industry and trade - Hygienic aspects
Educational & Instructional → Educational films
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food industry and trade - Hygienic aspects
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food poisoning
Mathematics, Science & Technology → Food contamination - Prevention
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)