Science and agriculture: the soy bean

United States, 1939

Film
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A study of the interdependence of science and agriculture in modern life. In a fairly detailed study of the soy bean, its cultivation in China and the USA is shown; the processes of extracting soy bean oil, and the preparation and use of soy bean by-products in the home and in industry are shown.

Credits

production company

ERPI Classroom Films

Language

English

Duration

00:10:37:00

Colour

Black and White

ACMI Identifier

28243

Subject categories

Agriculture, Business, Commerce & Industry â†’ Agriculture

Agriculture, Business, Commerce & Industry â†’ Agriculture - China

Agriculture, Business, Commerce & Industry â†’ Agriculture - Study and teaching

Agriculture, Business, Commerce & Industry â†’ Agriculture - United States

Documentary

Documentary â†’ Documentary films - United States

Education, Instruction, Teaching & Schools â†’ Agriculture - Study and teaching

Educational & Instructional

Educational & Instructional â†’ Educational films

Mathematics, Science & Technology â†’ Science

Short films

Short films â†’ Short films - United States

Sound/audio

Sound

Holdings

16mm film; Access Print (Section 1)

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/72534--science-and-agriculture-the-soy-bean/ |title=Science and agriculture: the soy bean |author=Australian Centre for the Moving Image |access-date=25 January 2021 |publisher=Australian Centre for the Moving Image}}