Magnus and the beansteak

United Kingdom, 1972

Film
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Episode of Series “Scientists”.
The views of food technologist, Magnus Pyke on the production of synthetic foods derived from soya beans and chemicals, that could prevent heart disease and help to feed some of the world’s undernourished population.

Credits

director

Harris Watts

producer

John Fairley

production company

Yorkshire Television

Language

English

Duration

00:40:12:00

Colour

Colour

ACMI Identifier

28249

Subject categories

Documentary

Documentary → Documentary films - Great Britain

Economics, Philosophy, Politics, Religion & Sociology → Food consumption - Developing countries

Economics, Philosophy, Politics, Religion & Sociology → Food relief - Developing countries

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet

Food, Health, Lifestyle, Medicine, Psychology & Safety → Diseases - Prevention

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education

Food, Health, Lifestyle, Medicine, Psychology & Safety → Heart - Diseases

Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition

Short films

Short films → Short films - Great Britain

Sound/audio

Sound

Holdings

16mm film; Limited Access Print (Section 2)

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/72540--magnus-and-the-beansteak/ |title=Magnus and the beansteak |author=Australian Centre for the Moving Image |access-date=21 January 2021 |publisher=Australian Centre for the Moving Image}}