Snacks count too

United States, 1975

Film
Please note

Sorry, we don't have images or video for this item.

What you eat makes a difference - proper nutrition is still a problem. This film examines the factors that lead to excess snacking and further explains the nutritive elements of popular snack foods.

Credits

production company

Gilbert Altschul Productions

Journal Films

Language

English

Duration

00:10:58:00

Colour

Colour

ACMI Identifier

28641

Subject categories

Agriculture, Business, Commerce & Industry → Food - Composition

Education, Instruction, Teaching & Schools → Nutrition - Study and teaching

Educational & Instructional

Educational & Instructional → Educational films

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Children - Nutrition

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Composition

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food habits

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education

Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition - Study and teaching

Mathematics, Science & Technology → Food - Composition

Short films

Short films → Short films - United States

Sound/audio

Sound

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/72925--snacks-count-too/ |title=Snacks count too |author=Australian Centre for the Moving Image |access-date=28 January 2021 |publisher=Australian Centre for the Moving Image}}