Snacks count too

United States, 1975

Film
Please note

Sorry, we don't have images or video for this item.

What you eat makes a difference - proper nutrition is still a problem. This film examines the factors that lead to excess snacking and further explains the nutritive elements of popular snack foods.

Credits

production company

Gilbert Altschul Productions

Journal Films

Duration

00:10:58:00

Production places
United States
Production dates
1975

Collection metadata

ACMI Identifier

28641

Language

English

Subject categories

Agriculture, Business, Commerce & Industry → Food - Composition

Education, Instruction, Teaching & Schools → Nutrition - Study and teaching

Educational & Instructional

Educational & Instructional → Educational films

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Children - Nutrition

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Composition

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food habits

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education

Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition - Study and teaching

Mathematics, Science & Technology → Food - Composition

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/72925--snacks-count-too/ |title=Snacks count too |author=Australian Centre for the Moving Image |access-date=25 July 2021 |publisher=Australian Centre for the Moving Image}}