Designed as a training film for employees of supermarkets to acquaint them with the dangers of poor sanitation practices. It furnishes fundamental knowledge of basic bacteriology in terms of bacteria, how they multiply and under what conditions, and dramatically points out the dangers microbes hold for human beings.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
322854
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food contamination - Prevention
Agriculture, Business, Commerce & Industry → Food handling
Agriculture, Business, Commerce & Industry → Food industry and trade - Hygienic aspects
Agriculture, Business, Commerce & Industry → Supermarkets
Communications, Infrastructure, & Transport → Sanitation
Education, Instruction, Teaching & Schools → Occupational training
Educational & Instructional → Educational films
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Bacteriology
Food, Health, Lifestyle, Medicine, Psychology & Safety → Employees - Health programs
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Microbiology
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food industry and trade - Hygienic aspects
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Sanitation
Mathematics, Science & Technology → Bacteriology
Mathematics, Science & Technology → Food - Microbiology
Mathematics, Science & Technology → Food contamination - Prevention
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)