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There are federal, provincial and municipal inspection services to grade and maintain the quality of agriculturally produced foods—meat, tinned goods, fresh produce and dairy products.
Credits
director
Larry Gosnell
producer
Lawrence Cherry
Evelyn Cherry
production company
National Film Board of Canada
Language
English
Duration
00:21:33:00
Colour
Black and White
ACMI Identifier
28971
Subject categories
Agriculture, Business, Commerce & Industry → Agriculture - Canada
Agriculture, Business, Commerce & Industry → Food industry and trade - Hygienic aspects
Agriculture, Business, Commerce & Industry → Industries - Canada
Agriculture, Business, Commerce & Industry → Quality control
Agriculture, Business, Commerce & Industry → Quality of products
Documentary
Documentary → Documentary films - Canada
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food industry and trade - Hygienic aspects
Short films
Short films → Short films - Canada
Sound/audio
Sound
Holdings
16mm film; Access Print (Section 1)
Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.
Cite this work on Wikipedia
If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/73252--story-of-standards/ |title=Story of standards |author=Australian Centre for the Moving Image |access-date=13 April 2021 |publisher=Australian Centre for the Moving Image}}