Stowaway. Part 3. Food storage

United States, 1949

Film
Please note

Sorry, we don't have images or video for this item.

Covers the inspection of food by the U.S. Army Veterinary Corps, the Bureau of Animal Industry and the Port Food Service Inspector prior to procurement for use aboard troop transports. Shows in detail the principles and proper facilities for food storage and preservation.

Credits

production company

United States. Army

Language

English

Duration

00:12:26:00

Colour

Black and White

ACMI Identifier

28994

Subject categories

Agriculture, Business, Commerce & Industry → Food contamination - Prevention

Agriculture, Business, Commerce & Industry → Food handling

Agriculture, Business, Commerce & Industry → Food industry and trade - Hygienic aspects

Educational & Instructional

Educational & Instructional → Educational films

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Preservation

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food industry and trade - Hygienic aspects

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education

Mathematics, Science & Technology → Food - Preservation

Mathematics, Science & Technology → Food contamination - Prevention

Short films

Short films → Short films - United States

Sound/audio

Sound

Holdings

16mm film; Access Print (Section 1)

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Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/73275--stowaway-part-3-food-storage/ |title=Stowaway. Part 3. Food storage |author=Australian Centre for the Moving Image |access-date=28 January 2021 |publisher=Australian Centre for the Moving Image}}