Covers the inspection of food by the U.S. Army Veterinary Corps, the Bureau of Animal Industry and the Port Food Service Inspector prior to procurement for use aboard troop transports. Shows in detail the principles and proper facilities for food storage and preservation.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
010331
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food contamination - Prevention
Agriculture, Business, Commerce & Industry → Food handling
Agriculture, Business, Commerce & Industry → Food industry and trade - Hygienic aspects
Educational & Instructional → Educational films
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Preservation
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food industry and trade - Hygienic aspects
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Mathematics, Science & Technology → Food - Preservation
Mathematics, Science & Technology → Food contamination - Prevention
Sound/audio
Sound
Colour
Black and White
Holdings
16mm film; Access Print (Section 1)