Illustrates precautions and sanitarymeasures which should be observed by all food service organisations. Points out that only these measure ensure safety for people served by them.
Credits
Collection metadata
ACMI Identifier
010332
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food contamination - Prevention
Agriculture, Business, Commerce & Industry → Food handling
Agriculture, Business, Commerce & Industry → Food industry and trade - Hygienic aspects
Educational & Instructional
Educational & Instructional → Educational films
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food industry and trade - Hygienic aspects
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Hygiene
Mathematics, Science & Technology → Food contamination - Prevention
Short films
Short films → Short films - United States
Sound/audio
Sound
Colour
Black and White
Holdings
16mm film; Access Print (Section 1)