Illustrates precautions and sanitarymeasures which should be observed by all food service organisations. Points out that only these measure ensure safety for people served by them.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
010332
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food contamination - Prevention
Agriculture, Business, Commerce & Industry → Food handling
Agriculture, Business, Commerce & Industry → Food industry and trade - Hygienic aspects
Educational & Instructional → Educational films
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food contamination - Prevention
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food industry and trade - Hygienic aspects
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Hygiene
Mathematics, Science & Technology → Food contamination - Prevention
Sound/audio
Sound
Colour
Black and White
Holdings
16mm film; Access Print (Section 1)