Episode number 1 of Series “Structure and Properties of Steel”.
Explains how grain structure and grain size in steel are affected by its carbon content the way in which it is worked and its heat treatment. Indicates also how properties of hardness, ductility and tensile strength are due to differences in its internal structure.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
010367
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Steel
Agriculture, Business, Commerce & Industry → Steel industry and trade
Agriculture, Business, Commerce & Industry → Steel industry and trade - Great Britain
Sound/audio
Sound
Colour
Black and White
Holdings
16mm film; Access Print (Section 1)