An explanation of the vitamin content of the staple vegetables and fruit, followed by recommendations for the best cooking and storage methods.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
011583
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food handling
Documentary → Documentary films - Canada
Education, Instruction, Teaching & Schools → Nutrition - Study and teaching
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Preservation
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition - Study and teaching
Food, Health, Lifestyle, Medicine, Psychology & Safety → Vitamins
Sound/audio
Sound
Colour
Black and White
Holdings
16mm film; Access Print (Section 1)