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An explanation of the vitamin content of the staple vegetables and fruit, followed by recommendations for the best cooking and storage methods.
Credits
producer/director
Evelyn Cherry
production company
National Film Board of Canada
Language
English
Duration
00:08:03:00
Colour
Black and White
ACMI Identifier
30144
Subject categories
Agriculture, Business, Commerce & Industry → Food handling
Documentary
Documentary → Documentary films - Canada
Education, Instruction, Teaching & Schools → Nutrition - Study and teaching
Educational & Instructional
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Preservation
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition - Study and teaching
Food, Health, Lifestyle, Medicine, Psychology & Safety → Vitamins
Mathematics, Science & Technology → Food - Preservation
Short films
Short films → Short films - Canada
Sound/audio
Sound
Holdings
16mm film; Access Print (Section 1)
Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.
Cite this work
If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/74412--vitamin-wise/ |title=Vitamin wise |author=Australian Centre for the Moving Image |access-date=20 January 2021 |publisher=Australian Centre for the Moving Image}}