Vitamin wise

Canada, 1943

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An explanation of the vitamin content of the staple vegetables and fruit, followed by recommendations for the best cooking and storage methods.

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Collection

In ACMI's collection

Credits

production company

ONF | NFB

producer/director

Evelyn Cherry

Duration

00:08:03:00

Production places

Production dates

Collection metadata

ACMI Identifier

011583

Language

English

Subject categories

Agriculture, Business, Commerce & Industry → Food handling

Documentary → Documentary films - Canada

Education, Instruction, Teaching & Schools → Nutrition - Study and teaching

Educational & Instructional

Educational & Instructional → Educational films

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Preservation

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education

Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition

Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition - Study and teaching

Food, Health, Lifestyle, Medicine, Psychology & Safety → Vitamins

Mathematics, Science & Technology → Food - Preservation

Short films → Short films - Canada

Sound/audio

Sound

Colour

Black and White

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/74412--vitamin-wise/ |title=Vitamin wise |author=Australian Centre for the Moving Image |access-date=29 September 2022 |publisher=Australian Centre for the Moving Image}}