An explanation of the vitamin content of the staple vegetables and fruit, followed by recommendations for the best cooking and storage methods.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
011583
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food handling
Documentary → Documentary films - Canada
Education, Instruction, Teaching & Schools → Nutrition - Study and teaching
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Preservation
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition - Study and teaching
Food, Health, Lifestyle, Medicine, Psychology & Safety → Vitamins
Sound/audio
Sound
Colour
Black and White
Holdings
16mm film; Access Print (Section 1)