An explanation of the vitamin content of the staple vegetables and fruit, followed by recommendations for the best cooking and storage methods.
Credits
Collection metadata
ACMI Identifier
011583
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food handling
Documentary
Documentary → Documentary films - Canada
Education, Instruction, Teaching & Schools → Nutrition - Study and teaching
Educational & Instructional
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Preservation
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition - Study and teaching
Food, Health, Lifestyle, Medicine, Psychology & Safety → Vitamins
Mathematics, Science & Technology → Food - Preservation
Short films
Short films → Short films - Canada
Sound/audio
Sound
Colour
Black and White
Holdings
16mm film; Access Print (Section 1)