What to eat

United Kingdom, 1963

Please note

Sorry, we don't have images or video for this item.

An outline of the basic principles of nutrition. Diagrams and live action describe the nutritional value of various foods and the requirements of the body for a balanced diet of calories and vitamins. The wide choice of consumer hoods available in Britain today permits a sensible diet for all.

Credits

director

Gerard Bryant

producer

Terry Trench

production company

Derek Stewart Productions

Language

English

Duration

00:20:43:00

Colour

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/74646--what-to-eat/ |title=What to eat |author=Australian Centre for the Moving Image |access-date=25 January 2021 |publisher=Australian Centre for the Moving Image}}