What to eat

United Kingdom, 1963

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An outline of the basic principles of nutrition. Diagrams and live action describe the nutritional value of various foods and the requirements of the body for a balanced diet of calories and vitamins. The wide choice of consumer hoods available in Britain today permits a sensible diet for all.

Credits

director

Gerard Bryant

producer

Terry Trench

production company

Derek Stewart Productions

Language

English

Duration

00:20:43:00

Colour

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/74646--what-to-eat/ |title=What to eat |author=Australian Centre for the Moving Image |access-date=16 April 2021 |publisher=Australian Centre for the Moving Image}}