Winemaking in Australia. Amongst the new settlers coming to Adelaide in 1844 was Dr Penfold who was to establish the largest winemaking business in the British Empire. Founded in the Barossa Valley, it has branches in Griffith, the Hunter Valley, and Minchinbury. Latest machinery and up-to-date scientific knowledge combine to produce world class wines, which are bottled at Tempe, New South Wales. Champagne, claret, brandy and sherries have a world wide market.
Credits
Collection metadata
ACMI Identifier
323115
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Industries - Australia
Agriculture, Business, Commerce & Industry → Wine and wine making
Anthropology, Ethnology, Exploration & Travel → Barossa Valley (S. Aust.)
Documentary
Documentary → Documentary films - Australia
Economics, Philosophy, Politics, Religion & Sociology → Immigrants - Australia
Food, Health, Lifestyle, Medicine, Psychology & Safety → Wine and wine making
History → Australia - History
History → History
Places → Barossa Valley (S. Aust.)
Short films
Short films → Short films - Australia
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)