The story of co-operative farming in Sweden. In the 1930s farmers faced the threat of eviction from the land - only with difficulty could they sell the products from their soil. Today, through voluntary co-operatives, modern farming methods have been adopted bringing greater efficiency and prosperity to the industry. Illustrates co-operatives at work in the dairy, meat what, timber and poultry industries and in providing finance or home building, community centres, libraries and study circles.
How to watch
In ACMI's collection
Black and White
16mm film; Access Print (Section 1)