What is this thing called food? (TEFC)

Examines the use of chemicals in today’s food supply, with narration by Betty Furness. Shows how new food technology has served the consumer but points out a growing concern among scientists as to the possible effects of chemical additives on the human body.

Credits

producer

Thomas Tomizawa

production company

National Broadcasting Company

Duration

00:51:33:00

Production places

United States

Production dates

1976

Collection metadata

ACMI Identifier

31816

Language

English

Subject categories

Agriculture, Business, Commerce & Industry → Food

Agriculture, Business, Commerce & Industry → Food - Research

Agriculture, Business, Commerce & Industry → Genetically modified foods

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Research

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food additives

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food habits

Food, Health, Lifestyle, Medicine, Psychology & Safety → Genetically modified foods

Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition

Mathematics, Science & Technology → Food - Research

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/76058--what-is-this-thing-called-food-tefc/ |title=What is this thing called food? (TEFC) |author=Australian Centre for the Moving Image |access-date=29 July 2021 |publisher=Australian Centre for the Moving Image}}

United States, 1976

Please note