Examines the use of chemicals in today’s food supply, with narration by Betty Furness. Shows how new food technology has served the consumer but points out a growing concern among scientists as to the possible effects of chemical additives on the human body.
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How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
013804
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food
Agriculture, Business, Commerce & Industry → Food - Research
Agriculture, Business, Commerce & Industry → Genetically modified foods
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Research
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food additives
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food habits
Food, Health, Lifestyle, Medicine, Psychology & Safety → Genetically modified foods
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)