What is this thing called food? (TEFC)

United States, 1976

Please note

Sorry, we don't have images or video for this item.

Examines the use of chemicals in today’s food supply, with narration by Betty Furness. Shows how new food technology has served the consumer but points out a growing concern among scientists as to the possible effects of chemical additives on the human body.

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/76058--what-is-this-thing-called-food-tefc/ |title=What is this thing called food? (TEFC) |author=Australian Centre for the Moving Image |access-date=22 March 2023 |publisher=Australian Centre for the Moving Image}}