A fascinating, informative report of marine agronomy as it is being developed on Canada’s Atlantic coast. The film shows the work of the National Research Council’s Atlantic Regional Laboratory at Halifax and of Constance MacFarlane, marine botanist of the Nova Scotia Research Foundation. Efforts are directed at developing the food potentials of marine plants such as dulse, Irish moss, rockweed.
How to watch
In ACMI's collection
16mm film; Limited Access Print (Section 2)
16mm film; Access Print (Section 1)