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A concise overview of the Australian, meat industry emphasising the hygienic standards required of Australian abattoirs.
Credits
director
John Dick
production company
Bosisto Productions
Language
English
Duration
00:12:00:00
Colour
Colour
ACMI Identifier
32204
Subject categories
Agriculture, Business, Commerce & Industry → Industries - Australia
Agriculture, Business, Commerce & Industry → Meat industry and trade
Agriculture, Business, Commerce & Industry → Slaughtering and slaughter-houses
Documentary
Documentary → Documentary films - Australia
Short films
Short films → Short films - Australia
Sound/audio
Sound
Holdings
16mm film; Access Print (Section 1)
16mm film; Limited Access Print (Section 2)
Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.
Cite this work
If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/76444--meat-australia/ |title=Meat Australia |author=Australian Centre for the Moving Image |access-date=28 January 2021 |publisher=Australian Centre for the Moving Image}}