Episode of Series “World of Cooking”.
Just as India is a rich blend of cultures, Indian cooking is a blend of exotic spices. Chef Simon Fernandes and his assistants unveil some aspects of their ancient cuisine.
Our collection comprises over 40,000 moving image works, acquired and catalogued between the 1940s and early 2000s. As a result, some items may reflect outdated, offensive and possibly harmful views and opinions. ACMI is working to identify and redress such usages.
How to watch
In ACMI's collection
16mm film; Limited Access Print (Section 2)
16mm film; Access Print (Section 1)