Episode of Series “World of Cooking”.
People who live in areas with large Latin communities may be familiar with Spanish cooking. But the charming chef Carlos Sentis adds his personal touch and keen insights to the food of northern Spain. Includes the preparation of such Catalonian specialties as Sapa de Pescado and Chicken and Lobster Subur style.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
323624
Language
English
Subject categories
Anthropology, Ethnology, Exploration & Travel → Catalonia (Spain)
Anthropology, Ethnology, Exploration & Travel → Spain
Documentary → Documentary films - United States
Educational & Instructional → Educational films
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, European
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cooks
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food presentation
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Preservation Print (Section 5)
16mm film; Limited Access Print (Section 2)
16mm film; Access Print (Section 1)