Spain: a Catalonian menu

United States, 1982

Film
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Episode of Series “World of Cooking”.
People who live in areas with large Latin communities may be familiar with Spanish cooking. But the charming chef Carlos Sentis adds his personal touch and keen insights to the food of northern Spain. Includes the preparation of such Catalonian specialties as Sapa de Pescado and Chicken and Lobster Subur style.

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Credits

producer

Hal Weiner

production company

Screenscope

Duration

00:27:30:00

Production places
United States
Production dates
1982

Appears in

World of Cooking

Group of items

World of Cooking

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77025--spain-a-catalonian-menu/ |title=Spain: a Catalonian menu |author=Australian Centre for the Moving Image |access-date=3 December 2022 |publisher=Australian Centre for the Moving Image}}