Spain: a Catalonian menu

United States, 1982

Film
Please note

Sorry, we don't have images or video for this item.

Episode of Series “World of Cooking”.
People who live in areas with large Latin communities may be familiar with Spanish cooking. But the charming chef Carlos Sentis adds his personal touch and keen insights to the food of northern Spain. Includes the preparation of such Catalonian specialties as Sapa de Pescado and Chicken and Lobster Subur style.

Credits

producer

Hal Weiner

production company

Screenscope

Language

English

Duration

00:27:30:00

Colour

Colour

ACMI Identifier

32799

Subject categories

Anthropology, Ethnology, Exploration & Travel → Catalonia (Spain)

Anthropology, Ethnology, Exploration & Travel → Spain

Documentary

Documentary → Documentary films - United States

Educational & Instructional

Educational & Instructional → Educational films

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, European

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cooks

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food presentation

Places → Catalonia (Spain)

Places → Spain

Short films

Short films → Short films - United States

Sound/audio

Sound

Holdings

16mm film; Preservation Print (Section 5)

16mm film; Limited Access Print (Section 2)

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77025--spain-a-catalonian-menu/ |title=Spain: a Catalonian menu |author=Australian Centre for the Moving Image |access-date=19 January 2021 |publisher=Australian Centre for the Moving Image}}