Episode of Series “World of Cooking”.
People who live in areas with large Latin communities may be familiar with Spanish cooking. But the charming chef Carlos Sentis adds his personal touch and keen insights to the food of northern Spain. Includes the preparation of such Catalonian specialties as Sapa de Pescado and Chicken and Lobster Subur style.
How to watch
In ACMI's collection
16mm film; Preservation Print (Section 5)
16mm film; Limited Access Print (Section 2)
16mm film; Access Print (Section 1)