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Episode of Series “World of Cooking”.
In Venice eating is an event, and master chef Giovanni Giero shows you why. With great aplomb he prepares sauces, scampi, pasta and more. Filmed in and around the beautiful city of Venice.
Credits
director
Hal Weiner
producer
Marilyn Weiner
production company
Screenscope Productions
Language
English
Duration
00:27:15:00
Colour
Colour
ACMI Identifier
32814
Subject categories
Agriculture, Business, Commerce & Industry → Food
Anthropology, Ethnology, Exploration & Travel → Food habits - Italy
Anthropology, Ethnology, Exploration & Travel → Italy
Anthropology, Ethnology, Exploration & Travel → Italy - Description and travel
Anthropology, Ethnology, Exploration & Travel → Travel
Anthropology, Ethnology, Exploration & Travel → Venice (Italy)
Educational & Instructional
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Italian
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food habits - Italy
Places → Italy
Places → Venice (Italy)
Short films
Short films → Short films - United States
Sound/audio
Sound
Holdings
16mm film; Limited Access Print (Section 2)
16mm film; Access Print (Section 1)
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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77040--italy-a-venetian-menu/ |title=Italy: a Venetian menu |author=Australian Centre for the Moving Image |access-date=11 April 2021 |publisher=Australian Centre for the Moving Image}}