Episode of Series “World of Cooking”.
Shows chef Nobuo Iida and his assistants preparing and presenting a traditional Japanese banquet. Highlights the importance of custom and ritual in Japanese cooking.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
015348
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food handling
Anthropology, Ethnology, Exploration & Travel → Japan - Social life and customs
Anthropology, Ethnology, Exploration & Travel → Rites and ceremonies - Japan
Economics, Philosophy, Politics, Religion & Sociology → Rites and ceremonies - Japan
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food presentation
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)