Japan: a banquet menu

United States, 1981

Film
Please note

Sorry, we don't have images or video for this item.

Episode of Series “World of Cooking”.
Shows chef Nobuo Iida and his assistants preparing and presenting a traditional Japanese banquet. Highlights the importance of custom and ritual in Japanese cooking.

Credits

director

Hal Weiner

producer

Marilyn Weiner

production company

Screenscope

Language

English

Duration

00:27:33:00

Colour

Colour

ACMI Identifier

32915

Subject categories

Agriculture, Business, Commerce & Industry → Food handling

Anthropology, Ethnology, Exploration & Travel → Japan - Social life and customs

Anthropology, Ethnology, Exploration & Travel → Rites and ceremonies - Japan

Economics, Philosophy, Politics, Religion & Sociology → Rites and ceremonies - Japan

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food presentation

Short films

Short films → Short films - United States

Sound/audio

Sound

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77138--japan-a-banquet-menu/ |title=Japan: a banquet menu |author=Australian Centre for the Moving Image |access-date=17 January 2021 |publisher=Australian Centre for the Moving Image}}