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Episode of Series “World of Cooking”.
Shows chef Nobuo Iida and his assistants preparing and presenting a traditional Japanese banquet. Highlights the importance of custom and ritual in Japanese cooking.
Credits
director
Hal Weiner
producer
Marilyn Weiner
production company
Screenscope
Language
English
Duration
00:27:33:00
Colour
Colour
ACMI Identifier
32915
Subject categories
Agriculture, Business, Commerce & Industry → Food handling
Anthropology, Ethnology, Exploration & Travel → Japan - Social life and customs
Anthropology, Ethnology, Exploration & Travel → Rites and ceremonies - Japan
Economics, Philosophy, Politics, Religion & Sociology → Rites and ceremonies - Japan
Educational & Instructional
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food presentation
Short films
Short films → Short films - United States
Sound/audio
Sound
Holdings
16mm film; Access Print (Section 1)
Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.
Cite this work
If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77138--japan-a-banquet-menu/ |title=Japan: a banquet menu |author=Australian Centre for the Moving Image |access-date=17 January 2021 |publisher=Australian Centre for the Moving Image}}