Japan: a banquet menu

United States, 1981

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Episode of Series “World of Cooking”.
Shows chef Nobuo Iida and his assistants preparing and presenting a traditional Japanese banquet. Highlights the importance of custom and ritual in Japanese cooking.

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Collection

In ACMI's collection

Credits

director

Hal Weiner

producer

Marilyn Weiner

production company

Screenscope

Duration

00:27:33:00

Production places

United States

Production dates

1981

Appears in

World of Cooking

Group of items

World of Cooking

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Collection metadata

ACMI Identifier

015348

Language

English

Subject categories

Agriculture, Business, Commerce & Industry → Food handling

Anthropology, Ethnology, Exploration & Travel → Japan - Social life and customs

Anthropology, Ethnology, Exploration & Travel → Rites and ceremonies - Japan

Economics, Philosophy, Politics, Religion & Sociology → Rites and ceremonies - Japan

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food presentation

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77138--japan-a-banquet-menu/ |title=Japan: a banquet menu |author=Australian Centre for the Moving Image |access-date=7 July 2022 |publisher=Australian Centre for the Moving Image}}