Episode of Series “World of Cooking”.
Shows chef Nobuo Iida and his assistants preparing and presenting a traditional Japanese banquet. Highlights the importance of custom and ritual in Japanese cooking.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
015348
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food handling
Anthropology, Ethnology, Exploration & Travel → Japan - Social life and customs
Anthropology, Ethnology, Exploration & Travel → Rites and ceremonies - Japan
Economics, Philosophy, Politics, Religion & Sociology → Rites and ceremonies - Japan
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food handling
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food presentation
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)