Brazil: a Bahian Menu

United States, 1981

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Episode of Series “World of Cooking”.
Brazil is a colourful blend of Portuguese, Indian and West African cultures. The modern cooking of the State of Bahia, where African influence predominates, is famous. Chef Roberto Hein shows creative ways to cook fish, chicken, bananas and other foods.

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Credits

producer

Marilyn Weiner

director

Hal Weiner

production company

Screenscope

Duration

00:27:32:00

Production places

United States

Production dates

1981

Appears in

World of Cooking

Group of items

World of Cooking

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Collection metadata

ACMI Identifier

015350

Language

English

Subject categories

Anthropology, Ethnology, Exploration & Travel → Brazil

Economics, Philosophy, Politics, Religion & Sociology → Cross-cultural studies

Education, Instruction, Teaching & Schools → Cross-cultural studies

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Natural foods)

Places → Brazil

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77140--brazil-a-bahian-menu/ |title=Brazil: a Bahian Menu |author=Australian Centre for the Moving Image |access-date=1 April 2023 |publisher=Australian Centre for the Moving Image}}