Episode of Series “World of Cooking”.
Brazil is a colourful blend of Portuguese, Indian and West African cultures. The modern cooking of the State of Bahia, where African influence predominates, is famous. Chef Roberto Hein shows creative ways to cook fish, chicken, bananas and other foods.
Anthropology, Ethnology, Exploration & Travel → Brazil
Economics, Philosophy, Politics, Religion & Sociology → Cross-cultural studies
Education, Instruction, Teaching & Schools → Cross-cultural studies
Educational & Instructional
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Natural foods)
Places → Brazil
Short films → Short films - United States
16mm film; Access Print (Section 1)