Germany a Southern menu

United States, 1981

Film
Please note

Sorry, we don't have images or video for this item.

Episode of Series “World of Cooking”.
Presents a Southern German meal prepared with flair by master Chef Helmut Abrell, to whom cooking is an art form.

Credits

director

Hal Weiner

producer

Marilyn Weiner

production company

Screenscope

Duration

00:27:00:00

Production places
United States
Production dates
1981

Appears in

World of Cooking

Group of items

World of Cooking

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Collection metadata

ACMI Identifier

015351

Language

English

Subject categories

Agriculture, Business, Commerce & Industry → Food

Anthropology, Ethnology, Exploration & Travel → Germany - Social life and customs

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, European

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77141--germany-a-southern-menu/ |title=Germany a Southern menu |author=Australian Centre for the Moving Image |access-date=27 May 2022 |publisher=Australian Centre for the Moving Image}}