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Episode of Series “World of Cooking”.
Presents a Southern German meal prepared with flair by master Chef Helmut Abrell, to whom cooking is an art form.
Credits
director
Hal Weiner
producer
Marilyn Weiner
production company
Screenscope
Language
English
Duration
00:27:00:00
Colour
Colour
ACMI Identifier
32918
Subject categories
Agriculture, Business, Commerce & Industry → Food
Anthropology, Ethnology, Exploration & Travel → Germany - Social life and customs
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, European
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food
Short films
Short films → Short films - United States
Sound/audio
Sound
Holdings
16mm film; Access Print (Section 1)
Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.
Cite this work on Wikipedia
If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77141--germany-a-southern-menu/ |title=Germany a Southern menu |author=Australian Centre for the Moving Image |access-date=16 April 2021 |publisher=Australian Centre for the Moving Image}}