Finland: a Karelian menu

United States, 1981

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Episode of Series “World of Cooking”.
In Finland, sunlight is at a premium. The precious summer months are a time to celebrate and to harvest the home-grown produce so treasured by the Finns. Master Chef Reijo Rajala insists on using only the freshest ingredients in his cooking. He performs culinary magic with fish, vegetables and pastry dough.

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Credits

director

Hal Weiner

producer

Marilyn Weiner

production company

Screenscope Productions

Duration

00:27:30:00

Production places

United States

Production dates

1981

Appears in

World of Cooking

Group of items

World of Cooking

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Collection metadata

ACMI Identifier

015352

Language

English

Subject categories

Agriculture, Business, Commerce & Industry → Food

Anthropology, Ethnology, Exploration & Travel → Finland

Documentary

Documentary → Documentary films - United States

Educational & Instructional

Educational & Instructional → Educational films

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Fish)

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Natural foods)

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food presentation

Food, Health, Lifestyle, Medicine, Psychology & Safety → Natural foods

Places → Finland

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77142--finland-a-karelian-menu/ |title=Finland: a Karelian menu |author=Australian Centre for the Moving Image |access-date=21 September 2023 |publisher=Australian Centre for the Moving Image}}