Finland: a Karelian menu

United States, 1981

Film
Please note

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Episode of Series “World of Cooking”.
In Finland, sunlight is at a premium. The precious summer months are a time to celebrate and to harvest the home-grown produce so treasured by the Finns. Master Chef Reijo Rajala insists on using only the freshest ingredients in his cooking. He performs culinary magic with fish, vegetables and pastry dough.

Credits

director

Hal Weiner

producer

Marilyn Weiner

production company

Screenscope Productions

Language

English

Duration

00:27:30:00

Colour

Colour

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