Episode of Series “World of Cooking”.
In Finland, sunlight is at a premium. The precious summer months are a time to celebrate and to harvest the home-grown produce so treasured by the Finns. Master Chef Reijo Rajala insists on using only the freshest ingredients in his cooking. He performs culinary magic with fish, vegetables and pastry dough.
How to watch
In ACMI's collection
16mm film; Access Print (Section 1)