Episode of Series “World of Cooking”.
In Finland, sunlight is at a premium. The precious summer months are a time to celebrate and to harvest the home-grown produce so treasured by the Finns. Master Chef Reijo Rajala insists on using only the freshest ingredients in his cooking. He performs culinary magic with fish, vegetables and pastry dough.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
015352
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food
Anthropology, Ethnology, Exploration & Travel → Finland
Documentary → Documentary films - United States
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Fish)
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery (Natural foods)
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food presentation
Food, Health, Lifestyle, Medicine, Psychology & Safety → Natural foods
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)