Hong Kong: a Cantonese menu

United States, 1980

Film
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Episode of Series “World of Cooking”.
Master chef Leung-Ting-Kee demonstrates the “wok” - a utensil essential for Chinese cuisine.

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Collection

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Credits

director

Hal Weiner

producer

Marilyn Weiner

production company

Screenscope

Duration

00:27:28:00

Production places
United States
Production dates
1980

Appears in

World of Cooking

Group of items

World of Cooking

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Collection metadata

ACMI Identifier

015353

Language

English

Subject categories

Educational & Instructional

Educational & Instructional → Educational films

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Colour

Holdings

16mm film; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77143--hong-kong-a-cantonese-menu/ |title=Hong Kong: a Cantonese menu |author=Australian Centre for the Moving Image |access-date=15 July 2025 |publisher=Australian Centre for the Moving Image}}