Hong Kong: a Cantonese menu

United States, 1980

Film
Please note

Sorry, we don't have images or video for this item.

Episode of Series “World of Cooking”.
Master chef Leung-Ting-Kee demonstrates the “wok” - a utensil essential for Chinese cuisine.

Credits

director

Hal Weiner

producer

Marilyn Weiner

production company

Screenscope

Language

English

Duration

00:27:28:00

Colour

Colour

ACMI Identifier

32920

Subject categories

Educational & Instructional

Educational & Instructional → Educational films

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian

Short films

Short films → Short films - United States

Sound/audio

Sound

Holdings

16mm film; Access Print (Section 1)

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Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77143--hong-kong-a-cantonese-menu/ |title=Hong Kong: a Cantonese menu |author=Australian Centre for the Moving Image |access-date=20 January 2021 |publisher=Australian Centre for the Moving Image}}