Hong Kong: a Cantonese menu

United States, 1980

Film
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Episode of Series “World of Cooking”.
Master chef Leung-Ting-Kee demonstrates the “wok” - a utensil essential for Chinese cuisine.

Credits

director

Hal Weiner

producer

Marilyn Weiner

production company

Screenscope

Language

English

Duration

00:27:28:00

Colour

Colour

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77143--hong-kong-a-cantonese-menu/ |title=Hong Kong: a Cantonese menu |author=Australian Centre for the Moving Image |access-date=15 April 2021 |publisher=Australian Centre for the Moving Image}}