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Episode of Series “World of Cooking”.
Master chef Leung-Ting-Kee demonstrates the “wok” - a utensil essential for Chinese cuisine.
Credits
director
Hal Weiner
producer
Marilyn Weiner
production company
Screenscope
Language
English
Duration
00:27:28:00
Colour
Colour
ACMI Identifier
32920
Subject categories
Educational & Instructional
Educational & Instructional → Educational films
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian
Short films
Short films → Short films - United States
Sound/audio
Sound
Holdings
16mm film; Access Print (Section 1)
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Cite this work on Wikipedia
If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77143--hong-kong-a-cantonese-menu/ |title=Hong Kong: a Cantonese menu |author=Australian Centre for the Moving Image |access-date=15 April 2021 |publisher=Australian Centre for the Moving Image}}