Episode number 1 of Series “Home Economics”.
This film stresses the correlation between heart disease and the consumption of fats and oils in the diet. Outlines ways in which the amount of fat and oil in the diet can be reduced.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
015402
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food - Composition
Documentary → Documentary films - Great Britain
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cardiac diseases
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet
Food, Health, Lifestyle, Medicine, Psychology & Safety → Fat
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Composition
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Heart - Diseases
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)
16mm film; Limited Access Print (Section 2)