Fats

United Kingdom, 1980

Film
Please note

Sorry, we don't have images or video for this item.

Episode number 1 of Series “Home Economics”.
This film stresses the correlation between heart disease and the consumption of fats and oils in the diet. Outlines ways in which the amount of fat and oil in the diet can be reduced.

Credits

producer

Michael Coyle

production company

British Broadcasting Corporation

Language

English

Duration

00:19:00:00

Colour

Colour

ACMI Identifier

32962

Subject categories

Agriculture, Business, Commerce & Industry → Food - Composition

Documentary

Documentary → Documentary films - Great Britain

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cardiac diseases

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet

Food, Health, Lifestyle, Medicine, Psychology & Safety → Fat

Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Composition

Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education

Food, Health, Lifestyle, Medicine, Psychology & Safety → Heart - Diseases

Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition

Mathematics, Science & Technology → Food - Composition

Short films

Short films → Short films - Great Britain

Sound/audio

Sound

Holdings

16mm film; Access Print (Section 1)

16mm film; Limited Access Print (Section 2)

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Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77185--fats/ |title=Fats |author=Australian Centre for the Moving Image |access-date=27 January 2021 |publisher=Australian Centre for the Moving Image}}