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Episode number 1 of Series “Home Economics”.
This film stresses the correlation between heart disease and the consumption of fats and oils in the diet. Outlines ways in which the amount of fat and oil in the diet can be reduced.
Credits
producer
Michael Coyle
production company
British Broadcasting Corporation
Language
English
Duration
00:19:00:00
Colour
Colour
ACMI Identifier
32962
Subject categories
Agriculture, Business, Commerce & Industry → Food - Composition
Documentary
Documentary → Documentary films - Great Britain
Educational & Instructional
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cardiac diseases
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet
Food, Health, Lifestyle, Medicine, Psychology & Safety → Fat
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food - Composition
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Heart - Diseases
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition
Mathematics, Science & Technology → Food - Composition
Short films
Short films → Short films - Great Britain
Sound/audio
Sound
Holdings
16mm film; Access Print (Section 1)
16mm film; Limited Access Print (Section 2)
Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.
Cite this work
If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/77185--fats/ |title=Fats |author=Australian Centre for the Moving Image |access-date=27 January 2021 |publisher=Australian Centre for the Moving Image}}