A practical look at our eating habits, their relationship to our health, and the influences of advertising on our food choices. Examines experiments with the sugar, fat and salt intake of a group of students. Also looks at the role of the food industry and vending machines. Suitable for middle and upper secondary levels.
How to watch
In ACMI's collection
16mm film; Access Print (Section 1)
U-Matic; Access Print (Section 1)