A practical look at our eating habits, their relationship to our health, and the influences of advertising on our food choices. Examines experiments with the sugar, fat and salt intake of a group of students. Also looks at the role of the food industry and vending machines. Suitable for middle and upper secondary levels.
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How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
016723
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food industry and trade
Documentary → Documentary films - United States
Economics, Philosophy, Politics, Religion & Sociology → Advertising - Social aspects
Education, Instruction, Teaching & Schools → Nutrition - Study and teaching
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food habits
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition - Study and teaching
Food, Health, Lifestyle, Medicine, Psychology & Safety → Public health
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)
U-Matic; Access Print (Section 1)