A practical look at our eating habits, their relationship to our health, and the influences of advertising on our food choices. Examines experiments with the sugar, fat and salt intake of a group of students. Also looks at the role of the food industry and vending machines. Suitable for middle and upper secondary levels.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
016723
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Food industry and trade
Documentary → Documentary films - United States
Economics, Philosophy, Politics, Religion & Sociology → Advertising - Social aspects
Education, Instruction, Teaching & Schools → Nutrition - Study and teaching
Educational & Instructional → Educational films
Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet
Food, Health, Lifestyle, Medicine, Psychology & Safety → Food habits
Food, Health, Lifestyle, Medicine, Psychology & Safety → Health education
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition
Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition - Study and teaching
Food, Health, Lifestyle, Medicine, Psychology & Safety → Public health
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)
U-Matic; Access Print (Section 1)