Indian cooking, Parsi style

Episode of Series “Look ‘n’ Cook”.
The Parsi community originated 1,353 years ago, when a small group of people migrated from ancient Persia to India. Today there are hardly 100,000 members of this community in existence. The secrets of their culinary art - the ingredients and style of their cooking - are revealed in this program.

How to watch

Access to this work is restricted for legal or cultural reasons.

Learn more about accessing our collection

Collection

In ACMI's collection

Credits

production company

Perkan Productions

Duration

01:00:00:00

Production places

Australia

Production dates

1984

Appears in

Group of items

Look 'n' Cook

Explore

Collection metadata

ACMI Identifier

016748

Language

English

Subject categories

Anthropology, Ethnology, Exploration & Travel → India - Description and travel

Educational & Instructional

Educational & Instructional → Instructional

Feature films

Feature films → Feature films - Australia

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian

Sound/audio

Sound

Colour

Holdings

VHS; Access Print (Section 1)

Betamax; Access Print (Section 1)

MOV file ProRes4444; Digital Preservation Master - overscan

MPEG-4 Digital File; ACMI Digital Access Copy - overscan

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/78211--indian-cooking-parsi-style/ |title=Indian cooking, Parsi style |author=Australian Centre for the Moving Image |access-date=28 November 2022 |publisher=Australian Centre for the Moving Image}}

Australia, 1984