Indian cooking, Parsi style

Episode of Series “Look ‘n’ Cook”.
The Parsi community originated 1,353 years ago, when a small group of people migrated from ancient Persia to India. Today there are hardly 100,000 members of this community in existence. The secrets of their culinary art - the ingredients and style of their cooking - are revealed in this program.

Credits

production company

Perkan Productions

Language

English

Duration

01:00:00:00

Colour

Collection metadata

ACMI Identifier

34003

Subject categories

Anthropology, Ethnology, Exploration & Travel → India - Description and travel

Educational & Instructional

Educational & Instructional → Instructional

Feature films

Feature films → Feature films - Australia

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian

Sound/audio

Sound

Holdings

VHS; Access Print (Section 1)

Betamax; Access Print (Section 1)

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Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/78211--indian-cooking-parsi-style/ |title=Indian cooking, Parsi style |author=Australian Centre for the Moving Image |access-date=16 June 2021 |publisher=Australian Centre for the Moving Image}}