Too Much of a Good Thing

Australia, 1986

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A fascinating documentary that examines the connections between diet and health. Leading Australian nutritional scientists discuss the major “diseases of affluence” - cancers, cardiovascular disease and diabetes - that result from our everyday high fat, high salt, high sugar and low carbohydrate diet.

Credits

producer

CSIRO

Language

English

Duration

00:40:00:00

Colour

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/78791--too-much-of-a-good-thing/ |title=Too Much of a Good Thing |author=Australian Centre for the Moving Image |access-date=27 January 2021 |publisher=Australian Centre for the Moving Image}}

Too Much of a Good Thing

Australia, 1986

Please note

Credits

producer

Language

Duration

Colour

ACMI Identifier

Subject categories

Sound/audio

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