Too Much of a Good Thing

Australia, 1986

Film
Please note

Sorry, we don't have images or video for this item.

A fascinating documentary that examines the connections between diet and health. Leading Australian nutritional scientists discuss the major “diseases of affluence” - cancers, cardiovascular disease and diabetes - that result from our everyday high fat, high salt, high sugar and low carbohydrate diet.

Credits

producer

CSIRO

Language

English

Duration

00:40:00:00

Colour

Colour

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/78791--too-much-of-a-good-thing/ |title=Too Much of a Good Thing |author=Australian Centre for the Moving Image |access-date=20 April 2021 |publisher=Australian Centre for the Moving Image}}