Internationally recognised as one of the greatest living chefs, Paul Bocuse was made a member of the Legion d’Hooneur in recognition of his services as an ambassador of French cuisine. In this video he includes clear, step-by-step instructions for making Coq au Vin and Baked Apples. The ingredients are printed following each recipe. Bocuse’s love and joy for cooking and teaching cooking are clearly evident.
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How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
017546
Language
English
Subject categories
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Sound/audio
Sound
Colour
Colour
Holdings
VHS; Access Print (Section 1)