Paul Bocuse. Part 2

Internationally recognised as one of the greatest living chefs, Paul Bocuse was made a member of the Legion d’Hooneur in recognition of his services as an ambassador of French cuisine. In this video he includes clear, step-by-step instructions for making Coq au Vin and Baked Apples. The ingredients are printed following each recipe. Bocuse’s love and joy for cooking and teaching cooking are clearly evident.

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Collection

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Credits

director

Didi von Rossek

production company

Aida United

Duration

03:00:00:00

Production places

Unknown

Production dates

1984

Collection metadata

ACMI Identifier

017546

Language

English

Subject categories

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

People → Bocuse, Paul

Television

Television → Television programs

Television → Television series

Sound/audio

Sound

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/78839--paul-bocuse-part-2/ |title=Paul Bocuse. Part 2 |author=Australian Centre for the Moving Image |access-date=22 September 2023 |publisher=Australian Centre for the Moving Image}}

Unknown, 1984

Please note