Paul Bocuse. Part 2

Unknown, 1984

TV show
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Internationally recognised as one of the greatest living chefs, Paul Bocuse was made a member of the Legion d’Hooneur in recognition of his services as an ambassador of French cuisine. In this video he includes clear, step-by-step instructions for making Coq au Vin and Baked Apples. The ingredients are printed following each recipe. Bocuse’s love and joy for cooking and teaching cooking are clearly evident.

Credits

production company

Aida United

Duration

03:00:00:00

Production places
Unknown
Production dates
1984

Collection metadata

ACMI Identifier

34638

Language

English

Subject categories

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

People → Bocuse, Paul

Television

Television → Television programs

Television → Television series

Sound/audio

Sound

Colour

Colour

Holdings

VHS; Access Print (Section 1)

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Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/78839--paul-bocuse-part-2/ |title=Paul Bocuse. Part 2 |author=Australian Centre for the Moving Image |access-date=4 August 2021 |publisher=Australian Centre for the Moving Image}}