Paul Bocuse. Part 2

Unknown, 1984

TV show
Please note

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Internationally recognised as one of the greatest living chefs, Paul Bocuse was made a member of the Legion d’Hooneur in recognition of his services as an ambassador of French cuisine. In this video he includes clear, step-by-step instructions for making Coq au Vin and Baked Apples. The ingredients are printed following each recipe. Bocuse’s love and joy for cooking and teaching cooking are clearly evident.

Credits

director

Didi von Rossek

production company

Aida United

Language

English

Duration

03:00:00:00

Colour

Colour

ACMI Identifier

34638

Subject categories

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

People → Bocuse, Paul

Television

Television → Television programs

Television → Television series

Sound/audio

Sound

Holdings

VHS; Access Print (Section 1)

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Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/78839--paul-bocuse-part-2/ |title=Paul Bocuse. Part 2 |author=Australian Centre for the Moving Image |access-date=18 January 2021 |publisher=Australian Centre for the Moving Image}}