Internationally recognised as one of the greatest living chefs, Paul Bocuse was made a member of the Legion d’Hooneur in recognition of his services as an ambassador of French cuisine. In this video he includes clear, step-by-step instructions for making Coq au Vin and Baked Apples. The ingredients are printed following each recipe. Bocuse’s love and joy for cooking and teaching cooking are clearly evident.
Didi von Rossek