Episode of Series “International cookbook series”.
This video which has detailed demonstrations of traditional Chinese dishes and garnishes is interspersed with views of life in Hong Kong, particularly the markets, the restaurants and the harbour. It is divided into five sections: “Delights of the heart” which covers breakfasts and dim sum, “Treasures from the sea”, “Meat roasts”, “Food and festivals” and “Homecoming”. Demonstrated dishes include spare ribs en papillote, sauteed oysters with spring onion and ginger, roast pork and duck and spiced crispy chicken.
How to watch
In ACMI's collection
Anthropology, Ethnology, Exploration & Travel → Hong Kong
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian
Places → Hong Kong
VHS; Access Print (Section 1)