A Taste of Hong Kong

Australia, 1988

Film
Please note

Sorry, we don't have images or video for this item.

Episode of Series “International cookbook series”.
This video which has detailed demonstrations of traditional Chinese dishes and garnishes is interspersed with views of life in Hong Kong, particularly the markets, the restaurants and the harbour. It is divided into five sections: “Delights of the heart” which covers breakfasts and dim sum, “Treasures from the sea”, “Meat roasts”, “Food and festivals” and “Homecoming”. Demonstrated dishes include spare ribs en papillote, sauteed oysters with spring onion and ginger, roast pork and duck and spiced crispy chicken.

How to watch

This work has not been digitised and is currently unavailable to view online. It may be possible for approved reseachers to view onsite at ACMI.

Learn more about accessing our collection

Collection

In ACMI's collection

Credits

production company

International TV Consortium

Duration

01:00:00:00

Production places
Australia
Production dates
1988

Appears in

International cookbook series

Group of items

International cookbook series

Explore

Collection metadata

ACMI Identifier

300886

Language

English

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → Hong Kong

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian

Places → Hong Kong

Sound/audio

Sound

Colour

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/79906--a-taste-of-hong-kong/ |title=A Taste of Hong Kong |author=Australian Centre for the Moving Image |access-date=24 September 2023 |publisher=Australian Centre for the Moving Image}}