A Taste of Hong Kong

Australia, 1988

Film
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Episode of Series “International cookbook series”.
This video which has detailed demonstrations of traditional Chinese dishes and garnishes is interspersed with views of life in Hong Kong, particularly the markets, the restaurants and the harbour. It is divided into five sections: “Delights of the heart” which covers breakfasts and dim sum, “Treasures from the sea”, “Meat roasts”, “Food and festivals” and “Homecoming”. Demonstrated dishes include spare ribs en papillote, sauteed oysters with spring onion and ginger, roast pork and duck and spiced crispy chicken.

Credits

production company

International TV Consortium

Language

English

Duration

01:00:00:00

Colour

Colour

ACMI Identifier

35730

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → Hong Kong

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian

Places → Hong Kong

Sound/audio

Sound

Holdings

VHS; Access Print (Section 1)

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Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/79906--a-taste-of-hong-kong/ |title=A Taste of Hong Kong |author=Australian Centre for the Moving Image |access-date=17 January 2021 |publisher=Australian Centre for the Moving Image}}