A Taste of France. - Volume 1.

Australia, 1989

Film
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Episode of Series “International cookbook series”.
Recipes include: Pigeon in compote, Mint frog salad, Trout in pastry and Gratin of Salmon.

Credits

production company

International TV Consortium

Production places
Australia
Production dates
1989

Appears in

International cookbook series

Group of items

International cookbook series

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Collection metadata

ACMI Identifier

300898

Language

English

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → France

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French

Places → France

Sound/audio

Sound

Colour

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/79918--a-taste-of-france-volume-1/ |title=A Taste of France. - Volume 1. |author=Australian Centre for the Moving Image |access-date=19 October 2021 |publisher=Australian Centre for the Moving Image}}