A Taste of France. - Volume 1.

Australia, 1989

Film
Please note

Sorry, we don't have images or video for this item.

Episode of Series “International cookbook series”.
Recipes include: Pigeon in compote, Mint frog salad, Trout in pastry and Gratin of Salmon.

Credits

production company

International TV Consortium

Language

English

Colour

Colour

ACMI Identifier

35742

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → France

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French

Places → France

Sound/audio

Sound

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/79918--a-taste-of-france-volume-1/ |title=A Taste of France. - Volume 1. |author=Australian Centre for the Moving Image |access-date=27 January 2021 |publisher=Australian Centre for the Moving Image}}