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Episode of Series “International cookbook series”.
Recipes include: Pigeon in compote, Mint frog salad, Trout in pastry and Gratin of Salmon.
Credits
production company
International TV Consortium
Language
English
Colour
Colour
ACMI Identifier
35742
Audience classification
G
Subject categories
Anthropology, Ethnology, Exploration & Travel → France
Educational & Instructional
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French
Places → France
Sound/audio
Sound
Holdings
VHS; Access Print (Section 1)
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Cite this work on Wikipedia
If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/79918--a-taste-of-france-volume-1/ |title=A Taste of France. - Volume 1. |author=Australian Centre for the Moving Image |access-date=18 April 2021 |publisher=Australian Centre for the Moving Image}}