A Taste of France. - Volume 2.

Australia, 1989

Film
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Episode of Series “International cookbook series”.
Recipes include: Coq au Vin, Coq au Riesling, Fricassee of Burgundy, Snails, Sauerkraut, Quiche Lorraine, Saddle of Lamb.

Credits

producer

Gian Manara

production company

International TV Consortium

Language

English

Colour

Colour

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/79919--a-taste-of-france-volume-2/ |title=A Taste of France. - Volume 2. |author=Australian Centre for the Moving Image |access-date=22 April 2021 |publisher=Australian Centre for the Moving Image}}