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Episode of Series “International cookbook series”.
Recipes include: Coq au Vin, Coq au Riesling, Fricassee of Burgundy, Snails, Sauerkraut, Quiche Lorraine, Saddle of Lamb.
Credits
producer
Gian Manara
production company
International TV Consortium
Language
English
Colour
Colour
ACMI Identifier
35743
Audience classification
G
Subject categories
Anthropology, Ethnology, Exploration & Travel → France
Educational & Instructional
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French
Places → France
Sound/audio
Sound
Holdings
VHS; Access Print (Section 1)
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Cite this work
If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/79919--a-taste-of-france-volume-2/ |title=A Taste of France. - Volume 2. |author=Australian Centre for the Moving Image |access-date=26 January 2021 |publisher=Australian Centre for the Moving Image}}