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Episode of Series “International cookbook series”.
Includes marinated fillets of perch, Eisben-Leg of pork, cream cheese souffle with raspberry puree, eel soup, dumplings and spring chicken salad.
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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/80219--a-taste-of-germany/ |title=A Taste of Germany |author=Australian Centre for the Moving Image |access-date=26 January 2021 |publisher=Australian Centre for the Moving Image}}