A Taste of Germany

Australia, 1989

Film
Please note

Sorry, we don't have images or video for this item.

Episode of Series “International cookbook series”.
Includes marinated fillets of perch, Eisben-Leg of pork, cream cheese souffle with raspberry puree, eel soup, dumplings and spring chicken salad.

Content notification

Our collection comprises over 40,000 moving image works, acquired and catalogued between the 1940s and early 2000s. As a result, some items may reflect outdated, offensive and possibly harmful views and opinions. ACMI is working to identify and redress such usages.

Learn more about our collection and our collection policy here. If you come across harmful content on our website that you would like to report, let us know.

How to watch

This work has not been digitised and is currently unavailable to view online. It may be possible for approved reseachers to view onsite at ACMI.

Learn more about accessing our collection

Collection

In ACMI's collection

Credits

production company

International TV Consortium

Duration

01:15:00:00

Production places
Australia
Production dates
1989

Appears in

International cookbook series

Group of items

International cookbook series

Explore

Collection metadata

ACMI Identifier

324226

Language

English

Audience classification

G

Subject category

Anthropology, Ethnology, Exploration & Travel → Germany - Description and travel

Sound/audio

Sound

Colour

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/80219--a-taste-of-germany/ |title=A Taste of Germany |author=Australian Centre for the Moving Image |access-date=19 June 2025 |publisher=Australian Centre for the Moving Image}}