In Sydney Floyd cooks a fish chowder for Sydney seafood supremo, Peter Doyle and finishes with pies and peas at the famous Harry’s Cafe de Wheels. In Tasmania Floyd creates seasonal autumn dishes. In Victoria Floyd becomes the cook for legendary horseman Jack Lovick. And in South Australia Floyd tastes some “Aussie” food: yabbies, razorfish and kangaroo-tail soup.
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Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
302427
Language
English
Audience classification
G
Subject categories
Anthropology, Ethnology, Exploration & Travel → Australia - Description and travel
Anthropology, Ethnology, Exploration & Travel → Travel
Documentary → Documentary films - Australia
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Australian
Sound/audio
Sound
Colour
Colour
Holdings
VHS; Access Print (Section 1)