Floyd on Oz. - Volume 1. | David Pritchard | 1991 | ACMI collection

In Sydney Floyd cooks a fish chowder for Sydney seafood supremo, Peter Doyle and finishes with pies and peas at the famous Harry’s Cafe de Wheels. In Tasmania Floyd creates seasonal autumn dishes. In Victoria Floyd becomes the cook for legendary horseman Jack Lovick. And in South Australia Floyd tastes some “Aussie” food: yabbies, razorfish and kangaroo-tail soup.

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Collection

In ACMI's collection

Credits

production company

Australia. Special Broadcasting Service

co-producer

Pam Stockley

John Chase

director

David Pritchard

Duration

01:30:00:00

Production places

Australia

Production dates

1991

Collection metadata

ACMI Identifier

302427

Language

English

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → Australia - Description and travel

Anthropology, Ethnology, Exploration & Travel → Travel

Documentary

Documentary → Documentary films - Australia

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Australian

Sound/audio

Sound

Colour

Holdings

VHS; Access Print (Section 1)

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81347--floyd-on-oz-volume-1/ |title=Floyd on Oz. - Volume 1. |author=Australian Centre for the Moving Image |access-date=6 October 2022 |publisher=Australian Centre for the Moving Image}}

Floyd on Oz. - Volume 1.

Australia, 1991

Please note