Floyd on Oz. - Volume 1. | David Pritchard | 1991 | ACMI collection

In Sydney Floyd cooks a fish chowder for Sydney seafood supremo, Peter Doyle and finishes with pies and peas at the famous Harry’s Cafe de Wheels. In Tasmania Floyd creates seasonal autumn dishes. In Victoria Floyd becomes the cook for legendary horseman Jack Lovick. And in South Australia Floyd tastes some “Aussie” food: yabbies, razorfish and kangaroo-tail soup.

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Credits

director

David Pritchard

co-producer

John Chase

Pam Stockley

production company

Australia. Special Broadcasting Service

Duration

01:30:00:00

Production places

Australia

Production dates

1991

Collection metadata

ACMI Identifier

302427

Language

English

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → Australia - Description and travel

Anthropology, Ethnology, Exploration & Travel → Travel

Documentary

Documentary → Documentary films - Australia

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Australian

Sound/audio

Sound

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81347--floyd-on-oz-volume-1/ |title=Floyd on Oz. - Volume 1. |author=Australian Centre for the Moving Image |access-date=29 May 2023 |publisher=Australian Centre for the Moving Image}}

Floyd on Oz. - Volume 1.

Australia, 1991

Please note