In Sydney Floyd cooks a fish chowder for Sydney seafood supremo, Peter Doyle and finishes with pies and peas at the famous Harry’s Cafe de Wheels. In Tasmania Floyd creates seasonal autumn dishes. In Victoria Floyd becomes the cook for legendary horseman Jack Lovick. And in South Australia Floyd tastes some “Aussie” food: yabbies, razorfish and kangaroo-tail soup.
Our collection comprises over 40,000 moving image works, acquired and catalogued between the 1940s and early 2000s. As a result, some items may reflect outdated, offensive and possibly harmful views and opinions. ACMI is working to identify and redress such usages.
How to watch
In ACMI's collection
VHS; Access Print (Section 1)