Episode of Series “International cookbook series”.
Demonstrates a variety of French recipes prepared by regional chefs including Coq au vin, Coq au Riesling, Fricassee of Burgundy, Snails, Sauerkraut, Quiche Lorraine, Alsatian cheesecake, Pears Charlotte and Saddle of lamb.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
302590
Language
English
Audience classification
G
Subject categories
Anthropology, Ethnology, Exploration & Travel → France
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French
Sound/audio
Captioned
Colour
Colour
Holdings
VHS; Access Print (Section 1)