Episode of Series “International cookbook series”.
Demonstrates a variety of French recipes prepared by regional chefs including Coq au vin, Coq au Riesling, Fricassee of Burgundy, Snails, Sauerkraut, Quiche Lorraine, Alsatian cheesecake, Pears Charlotte and Saddle of lamb.
How to watch
In ACMI's collection
Anthropology, Ethnology, Exploration & Travel → France
Educational & Instructional → Instructional
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French
VHS; Access Print (Section 1)