A Taste of France. - Volume 2. (Captioned)

Australia, 1988

Film
Please note

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Episode of Series “International cookbook series”.
Demonstrates a variety of French recipes prepared by regional chefs including Coq au vin, Coq au Riesling, Fricassee of Burgundy, Snails, Sauerkraut, Quiche Lorraine, Alsatian cheesecake, Pears Charlotte and Saddle of lamb.

Credits

producer

Gian Manara

production company

International TV Consortium

Duration

01:24:00:00

Production places
Australia
Production dates
1988

Appears in

International cookbook series

Group of items

International cookbook series

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Collection metadata

ACMI Identifier

37360

Language

English

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → France

Closed captioning

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French

Places → France

Sound/audio

Captioned

Colour

Colour

Holdings

VHS; Access Print (Section 1)

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Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81491--a-taste-of-france-volume-2-captioned/ |title=A Taste of France. - Volume 2. (Captioned) |author=Australian Centre for the Moving Image |access-date=5 August 2021 |publisher=Australian Centre for the Moving Image}}