A Taste of France. - Volume 2. (Captioned)

Australia, 1988

Film
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Episode of Series “International cookbook series”.
Demonstrates a variety of French recipes prepared by regional chefs including Coq au vin, Coq au Riesling, Fricassee of Burgundy, Snails, Sauerkraut, Quiche Lorraine, Alsatian cheesecake, Pears Charlotte and Saddle of lamb.

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Collection

In ACMI's collection

Credits

producer

Gian Manara

production company

International TV Consortium

Duration

01:24:00:00

Production places
Australia
Production dates
1988

Appears in

International cookbook series

Group of items

International cookbook series

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Collection metadata

ACMI Identifier

302590

Language

English

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → France

Closed captioning

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French

Places → France

Sound/audio

Captioned

Colour

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81491--a-taste-of-france-volume-2-captioned/ |title=A Taste of France. - Volume 2. (Captioned) |author=Australian Centre for the Moving Image |access-date=13 June 2025 |publisher=Australian Centre for the Moving Image}}