A Taste of France. - Volume 2. (Captioned)

Australia, 1988

Film
Please note

Sorry, we don't have images or video for this item.

Episode of Series “International cookbook series”.
Demonstrates a variety of French recipes prepared by regional chefs including Coq au vin, Coq au Riesling, Fricassee of Burgundy, Snails, Sauerkraut, Quiche Lorraine, Alsatian cheesecake, Pears Charlotte and Saddle of lamb.

How to watch

This work has not been digitised and is currently unavailable to view online. It may be possible for approved reseachers to view onsite at ACMI.

Learn more about accessing our collection

Collection

In ACMI's collection

Credits

producer

Gian Manara

production company

International TV Consortium

Duration

01:24:00:00

Production places
Australia
Production dates
1988

Appears in

International cookbook series

Group of items

International cookbook series

Explore

Collection metadata

ACMI Identifier

302590

Language

English

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → France

Closed captioning

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French

Places → France

Sound/audio

Captioned

Colour

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81491--a-taste-of-france-volume-2-captioned/ |title=A Taste of France. - Volume 2. (Captioned) |author=Australian Centre for the Moving Image |access-date=4 October 2023 |publisher=Australian Centre for the Moving Image}}