A Taste of France. - Volume 2. (Captioned)

Australia, 1988

Film
Please note

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Episode of Series “International cookbook series”.
Demonstrates a variety of French recipes prepared by regional chefs including Coq au vin, Coq au Riesling, Fricassee of Burgundy, Snails, Sauerkraut, Quiche Lorraine, Alsatian cheesecake, Pears Charlotte and Saddle of lamb.

Credits

producer

Gian Manara

production company

International TV Consortium

Language

English

Duration

01:24:00:00

Colour

Colour

ACMI Identifier

37360

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → France

Closed captioning

Educational & Instructional

Educational & Instructional → Instructional

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, French

Places → France

Sound/audio

Captioned

Holdings

VHS; Access Print (Section 1)

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81491--a-taste-of-france-volume-2-captioned/ |title=A Taste of France. - Volume 2. (Captioned) |author=Australian Centre for the Moving Image |access-date=22 January 2021 |publisher=Australian Centre for the Moving Image}}