Microwave Cooking

United States, 1984

Film
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Barbara Harris, author of “Let’s cook microwave” shares her comprehensive knowledge of microwave cookery. Learn about carry-over cooking, defrosting and shielding, how to determine cooking times and other useful tips. In the latter part of the video Barbara demonstrates delicious homemade meals that can be made in minutes.

Credits

production company

Morris Video

Videotech Partnership

Language

English

Duration

01:00:00:00

Colour

Colour

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81497--microwave-cooking/ |title=Microwave Cooking |author=Australian Centre for the Moving Image |access-date=13 April 2021 |publisher=Australian Centre for the Moving Image}}