Microwave Cooking

United States, 1984

Film
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Barbara Harris, author of “Let’s cook microwave” shares her comprehensive knowledge of microwave cookery. Learn about carry-over cooking, defrosting and shielding, how to determine cooking times and other useful tips. In the latter part of the video Barbara demonstrates delicious homemade meals that can be made in minutes.

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Collection

In ACMI's collection

Credits

production company

Videotech Partnership

Morris Video

Duration

01:00:00:00

Production places
United States
Production dates
1984

Collection metadata

ACMI Identifier

302596

Language

English

Audience classification

G

Sound/audio

Sound

Colour

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81497--microwave-cooking/ |title=Microwave Cooking |author=Australian Centre for the Moving Image |access-date=6 October 2022 |publisher=Australian Centre for the Moving Image}}