Barbara Harris, author of “Let’s cook microwave” shares her comprehensive knowledge of microwave cookery. Learn about carry-over cooking, defrosting and shielding, how to determine cooking times and other useful tips. In the latter part of the video Barbara demonstrates delicious homemade meals that can be made in minutes.
Educational & Instructional
Educational & Instructional → Instructional
Feature films → Feature films - United States
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
VHS; Access Print (Section 1)