Barbara Harris, author of “Let’s cook microwave” shares her comprehensive knowledge of microwave cookery. Learn about carry-over cooking, defrosting and shielding, how to determine cooking times and other useful tips. In the latter part of the video Barbara demonstrates delicious homemade meals that can be made in minutes.
How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
302596
Language
English
Audience classification
G
Subject categories
Educational & Instructional → Instructional
Feature films → Feature films - United States
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery
Sound/audio
Sound
Colour
Colour
Holdings
VHS; Access Print (Section 1)