Microwave Cooking

Barbara Harris, author of “Let’s cook microwave” shares her comprehensive knowledge of microwave cookery. Learn about carry-over cooking, defrosting and shielding, how to determine cooking times and other useful tips. In the latter part of the video Barbara demonstrates delicious homemade meals that can be made in minutes.

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Collection

In ACMI's collection

Credits

production company

Videotech Partnership

Morris Video

Duration

01:00:00:00

Production places

United States

Production dates

1984

Collection metadata

ACMI Identifier

302596

Language

English

Audience classification

G

Subject categories

Educational & Instructional

Educational & Instructional → Instructional

Feature films

Feature films → Feature films - United States

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery

Sound/audio

Sound

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81497--microwave-cooking/ |title=Microwave Cooking |author=Australian Centre for the Moving Image |access-date=4 June 2023 |publisher=Australian Centre for the Moving Image}}

United States, 1984

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