Entree Jacques

Australia

Film
Please note

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Episode number 6 of Series “Changing Australia”.
Jacques Reymond, chef extraordinaire, came to Australia at the invitation of James Halliday and was so impressed by the quality of our produce and lifestyle that he has become an Australian. As the winner of a competition between Australia’s top chefs he was asked to prepare a meal using all Australian produce for an international competition in London. As he prepares for this event he visits the producers of his ingredients and talks about trends in Australian food. “Foodies” Rita Ehrlich, Terry Durack, Jill Dupleix and Kevin Donovan also participate.

Credits

director
co-producer

Colin South

John Tatoulis

production company

Media World

SBS-TV

Duration

01:00:00:00

Production places
Australia

Appears in

Changing Australia

Group of items

Changing Australia

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Collection metadata

ACMI Identifier

302713

Language

English

Subject categories

Agriculture, Business, Commerce & Industry → Farm produce - Australia

Agriculture, Business, Commerce & Industry → Food industry and trade - Australia

Documentary

Documentary → Documentary films - Australia

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Australian

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cooks

People → Reymond, Jacques

Sound/audio

Sound

Holdings

VHS; Access Print (Section 1)

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Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81608--entree-jacques/ |title=Entree Jacques |author=Australian Centre for the Moving Image |access-date=21 September 2021 |publisher=Australian Centre for the Moving Image}}