The Fat film

Americans have the most fat-filled diet in the world. On an average, over 40% of the calories eaten daily by Americans are fats. A diet high in fat dramatically increases the risk of coronary heart disease, stroke, atherosclerosis, diabetes and cancer. This program outlines constructive nutritional advice for reducing fat content in our diets and thereby improving our health and decreasing our cholesterol level.

Credits

production company

Pyramid Films

Image Associates

co-producer

Katherine Lisciandro

John Lengsfelder

director

Frank J. Lisciandro

Duration

00:13:00:00

Production places

United States

Production dates

1989

Collection metadata

ACMI Identifier

325231

Language

English

Subject categories

Documentary

Documentary → Documentary films - United States

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cholesterol

Food, Health, Lifestyle, Medicine, Psychology & Safety → Diet

Food, Health, Lifestyle, Medicine, Psychology & Safety → Fat

Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutrition

Food, Health, Lifestyle, Medicine, Psychology & Safety → Nutritionally induced diseases

Short films

Short films → Short films - United States

Sound/audio

Sound

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/81971--the-fat-film/ |title=The Fat film |author=Australian Centre for the Moving Image |access-date=17 May 2022 |publisher=Australian Centre for the Moving Image}}

United States, 1989

Please note