A taste of Hong Kong (Captioned)

This video, which has detailed demonstrations of traditional Chinese dishes and garnishes, is interspersed with views of life in Hong Kong, particularly the markets, the restaurants and the harbour. It is divided into five sections: “Delights of the heart” which covers breakfasts and dim sum, “Treasures from the sea”, “Meat roasts”, “Food and festivals” and “Homecooking”. Demonstrated dishes include spare ribs en papillotte, sauteed oysters with spring onion and ginger, roast pork and duck and spiced crispy chicken.

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Collection

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Credits

production company

International TV Consortium

Duration

01:00:00:00

Production places

Australia

Production dates

1988

Collection metadata

ACMI Identifier

303355

Language

English

Audience classification

G

Subject categories

Anthropology, Ethnology, Exploration & Travel → Hong Kong

Closed captioning

Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian

Places → Hong Kong

Sound/audio

Captioned

Colour

Holdings

VHS; Access Print (Section 1)

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Cite this work on Wikipedia

If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/82215--a-taste-of-hong-kong-captioned/ |title=A taste of Hong Kong (Captioned) |author=Australian Centre for the Moving Image |access-date=28 September 2022 |publisher=Australian Centre for the Moving Image}}

Australia, 1988

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