This video, which has detailed demonstrations of traditional Chinese dishes and garnishes, is interspersed with views of life in Hong Kong, particularly the markets, the restaurants and the harbour. It is divided into five sections: “Delights of the heart” which covers breakfasts and dim sum, “Treasures from the sea”, “Meat roasts”, “Food and festivals” and “Homecooking”. Demonstrated dishes include spare ribs en papillotte, sauteed oysters with spring onion and ginger, roast pork and duck and spiced crispy chicken.
Content notification
Our collection comprises over 40,000 moving image works, acquired and catalogued between the 1940s and early 2000s. As a result, some items may reflect outdated, offensive and possibly harmful views and opinions. ACMI is working to identify and redress such usages.
Learn more about our collection and our collection policy here. If you come across harmful content on our website that you would like to report, let us know.
How to watch
This work has not been digitised and is currently unavailable to view online. It may be possible for approved reseachers to view onsite at .
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
303355
Language
English
Audience classification
G
Subject categories
Anthropology, Ethnology, Exploration & Travel → Hong Kong
Food, Health, Lifestyle, Medicine, Psychology & Safety → Cookery, Asian
Sound/audio
Captioned
Colour
Colour
Holdings
VHS; Access Print (Section 1)