The Art of low fat cooking

Australia, 1990

Film
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This video looks at ways people should reduce added fats, both in cooking and food preparation. It promotes a healthy lifestyle using the “diet pyramid” as a guide. It also explores ways to reduce fats found naturally in foods and encourages alternative food selections. Presented by Gabriel Gate for the International Diabetes Institute in co-operation with Life Be In It.

Credits

director

Andrew McDonald

production company

Video Distributors International

Language

English

Duration

00:30:00:00

Colour

Colour

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/83404--the-art-of-low-fat-cooking/ |title=The Art of low fat cooking |author=Australian Centre for the Moving Image |access-date=22 April 2021 |publisher=Australian Centre for the Moving Image}}