Fish and chips cooking library. - Volume 1.

Australia, 1994

Film
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Simple recipes garnished with humour and a smattering of hints and tips are demonstrated by Peter Doyle of the Sydney restaurant family. He shows you everything you need to know about how to make delicious seafood meals, including how to cook a fish in your dishwasher. The video is accompanied by a recipe booklet which also includes charts which show you which fish to substitute for another, and when particular fish are in season. The video is also time coded so that you can find the recipe you want, quickly and easily.

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Collection

In ACMI's collection

Credits

producer/director

Sean Nash

production company

Fish International

Duration

01:00:00:00

Production places
Australia
Production dates
1994

Collection metadata

ACMI Identifier

305121

Language

English

Audience classification

G

Sound/audio

Sound

Colour

Colour

Holdings

VHS; Access Print (Section 1)

Please note: this archive is an ongoing body of work. Sometimes the credit information (director, year etc) isn’t available so these fields may be left blank; we are progressively filling these in with further research.

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If you would like to cite this item, please use the following template: {{cite web |url=https://acmi.net.au/works/83856--fish-and-chips-cooking-library-volume-1/ |title=Fish and chips cooking library. - Volume 1. |author=Australian Centre for the Moving Image |access-date=13 June 2025 |publisher=Australian Centre for the Moving Image}}