Dramatises common complaints by food service staff about the guests they serve. Suggests ways of handling difficult situations courteously and with poise. Intended for staff training.
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How to watch
Collection
In ACMI's collection
Credits
Collection metadata
ACMI Identifier
313716
Language
English
Subject categories
Agriculture, Business, Commerce & Industry → Customer service
Agriculture, Business, Commerce & Industry → Food industry and trade
Anthropology, Ethnology, Exploration & Travel → Manners and customs
Economics, Philosophy, Politics, Religion & Sociology → Manners and customs
Education, Instruction, Teaching & Schools → Employees - Training of
Family, Gender Identity, Relationships & Sexuality → Conflict management
Family, Gender Identity, Relationships & Sexuality → Courtesy
Food, Health, Lifestyle, Medicine, Psychology & Safety → Caterers and Catering - Hygienic Aspects
Food, Health, Lifestyle, Medicine, Psychology & Safety → Conflict management
Food, Health, Lifestyle, Medicine, Psychology & Safety → Courtesy
Food, Health, Lifestyle, Medicine, Psychology & Safety → Etiquette
Sound/audio
Sound
Colour
Colour
Holdings
16mm film; Access Print (Section 1)